A very important ingredient in perfume comes from the seeds of aromatic plants and trees. Many of them are from spices but some, like the tonka bean, come from trees and bushes.

The tonka bean is very versatile, used in food and other applications as well as perfume. Once processed, it exudes the scent as well as the flavor of vanilla and is popular due to its cost. While vanilla is quite expensive, the tonka bean is much less so while still imparting the delicious scent of vanilla as well as touches of almond, cinnamon and cloves. The seed is process through extraction to obtain the rich, warm aroma with an underlying caramel-sweet tone. Carlos Santana recently marketed a perfume of the same name that contains tonka bean with apple, cinnamon and lavender. Its rich, airy aroma isn’t as fruity as you would think, the tonka bean taming the fruit and floral scents into an earthier yet light scent that caresses the air rather than overwhelm it. 

Coriander, another seed that plays an important role in perfumery, comes from the cilantro plant. Although you may be familiar with cilantro through its use in salsa, coriander seeds will surprise you with their faintly orange-like scent especially if you’re familiar with the smell of the plant’s leaves. After the oil is extracted through steam distillation, they have a faint scent of oranges. 

When you think of cocoa, hot drinks and chocolate bars usually come to mind but did you know that they are also used with great success in perfumes? The cocoa bean is actually a seed from the cacao tree, rich in antioxidants and imbued with a scent of rich, dark earth and a very faint cocoa aroma. The dominant cocoa scent you know from drinking cocoa and chocolate is naturally developed after processing quite different than that used for perfumes. 

Vanilla, a natural compliment for cocoa’s aroma, is found in very high grade perfumes due to its purity and cost. The plant is actually an orchid which has to be pollinated and produce seed pods before it can be processed for perfume. Because of the precise requirements of orchids, it’s not as easy to grow and harvest as other seeds but the heavenly aroma from its seeds makes it well worth the extra cost and trouble. Cacharel manufactures a perfume called Amor Amor that uses vanilla combined with fragrant woods, fruits and florals. Vanilla, a wonderful aroma itself, tends to bring out the best in the scents that are combined with it. 

Seeds are a very important component of perfumery, used for hundreds of years while being laboriously processed by hand. With modern methods, perfumers are discovering many new delicious scents from seeds.

Tim Walt