Perfumers make use of many elements when they search out new and different scent combinations and roots are one of many sources they tap Although roots aren’t used as often as blossoms or leaves, the few that they do make use of are very special.

Vetiver root is a highly prized ingredient in many perfumes. The plant itself is tall with leaves that are long, thin and rigid with flowers of brownish purple. It doesn’t sound like a very remarkable source of scent until you consider that the roots absorb the essence of the soil in which it grows. Where it is grown determines the scent! Some, grown in India, is smoky while those grown in Sri Lanka impart an earthy woodiness. Haitian Vetiver has an array of aromas from clean grassy scent to citrusy to a light floral bouquet.
The Haitian variety is particularly prized by perfumers. When harvested, the oil is thick and dark brown, with a smoky, earthy sweet odor that’s very seductive.

Sassafras, usually thought of as an herbal remedy, tea or cool drink, is distilled by perfumers and the resulting oil is called safrole. It is usually used sparingly and mixed with other oils such as flowers or woods. Its strong olfactory flavor adds tang and excitement to many scents.

Sandalwood, probably the best known of any common scent, is not so common when blended with complimentary fragrances. Its oil is distilled from the wood and root of the tree into the unmistakable exotic fragrance most people know and love. Sandalwood is an important part of many perfumes, particularly the Oriental types. Lair Du Temps by Nina Ricci is a very good example of the use of sandalwood in a wonderfully feminine and exciting perfume. Mixed with gardenia, rose, carnation and musk, the sandalwood adds a hint of the Orient and helps to bring out the exquisite combination of musk and blossoms.

Another root commonly used in perfumery is Angelica Root, also known as Holy Ghost Root or Archangel Root. Aside from its medicinal qualities, it has a woody, fresh and peppery aroma that is excellent for mixing with florals. It is often used in high grade perfumes to give them musk-like notes. Angelica Root is a beautiful plant nearly five feet in height with a long, fibrous root prized by perfumers. The plant has a very tangy taste and odor but, like many attractive plants, is poisonous if eaten raw. Once cooked for a dish or processed for perfume, it is perfectly safe. Its stalks are often candied and used as decorations for cakes and desserts in Europe, or to flavor liqueurs and wines.

Tim Walt