Animals have been used for making perfumes since people first began to use scents. You would be surprised at the wide variety of perfumes that owe their delicious and seductive aromas to the contributions of animals!

The most commonly known scent derived from animal resources is musk, a basic ingredient in many perfumes. Because of its intensely earthy odor, it makes an excellent base that accentuates other notes in a perfume. In the hundreds of years it has been used in human manufactured scents, it has always been popular because of its subtle aphrodisiac properties. Originally, people got musk from the musk sacs of the Asian Musk deer which, unfortunately, demanded the life of the animal. Modern musk is synthetic due not only to protected status of the formerly over-hunted deer but to enlightened perfume manufacturers that are increasingly more concerned about preserving wildlife as well as the environment.

Civets, a relative of the Mongoose, also produce musk that can be harvested without harm to the animal. The North American Beaver also contributes musk to perfume called Castoreum. Luckily, we can harvest the musk from both these animals without causing them harm or upsetting their glandular balance thanks to advanced and humane harvesting techniques.

Even honeybees contribute to the olfactory enjoyment of fine perfume! Their honeycombs, when distilled, produce a unique scent that has been used by perfumers for centuries. Ambergris, a digestive excretion of the Sperm Whale, is also used for cologne and perfume, particularly in amber-based scents. Rendered animal fat is used less often in solid perfumes than it was in centuries past

Tim Walt