Posts Tagged ‘Incense’
Perfumes from barks May 22, 2009 | 11:16 am

When it comes to perfume, anything goes! Perfumers get inspiration from the most unusual sources; for instance, most people wouldn’t imagine that a fabulous scent could be derived from the bark of common trees. But if you take time to really appreciate the subtle aroma of even the most common tree in your neighborhood, you’ll realize that bark actually can be a very important ingredient in perfume.

Bark has been used for hundreds of years in perfumes, incense, sachets and even candles because of its fresh and unique scents. In ages past, bark was used in the form of macerations, which is soaking or steeping the bark until its aromatic properties are drawn out of the wood and into the liquid. The resulting brew was then added to resin to make solid perfume or mixed with other agents to dry and add to candles or incense.

Today, perfumers have much more efficient ways to use bark in their creations. Although cinnamon bark is an ingredient in many perfumes and colognes, its relative Cassia is also used. Cassia is a bit more pungent than cinnamon but similarly aromatic and refreshing. Cinnamon and Cassia bark are common additions to popular formulas because of their sweet yet sharp and defined qualities that they contribute to the entire bouquet. Cinnamon and Cassia bark appear as far back as ancient Mesopotamia when people soaked them in oil and water and rubbed the liquid onto their bodies for a pleasant scent and refreshment. “Hugo” by Hugo boss is a well known men’s perfume and cologne that uses cinnamon bark blended with citrus and spicy leaves into a subtle but powerful bouquet that is both pleasant and stimulating.

Cascarilla, technically a plant and not a tree, nevertheless produces bark that is preferred by many creative perfumers. A native of the West Indies and other moderate tropical climates, its bark is used to flavor Campari and Vermouth as well as lend its grace our modern perfumes. Sassafras bark with its unique snap and lingering sweetness is another popular bark. Its fragrant oil is purified for its safrole, which has a candy-shop type aroma perfect for use in scents aimed towards young people. Safrole, believe it or not, is also used in some parts of the world in the manufacture of drugs used to treat epilepsy.

Other common barks used in perfumes include pine, cedar, juniper and birch. These barks are aromatic as well as reminiscent of the best scents associated with the outdoors and so they are very commonly used in masculine perfumes and colognes. A hint of these scents can bring such pleasant memories and impressions that bark-based colognes are a favorite among men and the women who love them.

Tim Walt

Wood perfumes April 21, 2009 | 04:27 pm

Base notes, or the longest lasting elements of perfumes, are usually dominated by the scents of wood. There are many different kinds of woods used for perfumes including cedar, rosewood, juniper, pine and agarwood. The oils and distilled essences from these and other woods are very important even to perfumes where you don’t detect their fragrance. In many scents, the woods are used to accentuate other aromas.

Sandalwood, perhaps the best known of all these fragrant woods, grows in India and other parts of Asia. Synthetics are often used for sandalwood, as the forests have been severely decimated from over-harvesting for perfumes and many other wood products. It not only serves as an important note in perfume, it is an excellent fixative that can anchor other scents. B-United by Benetton uses sandalwood as a base note as well as elements of citrus and floral notes.





Agarwood is another Asian tree that grows mainly in Laos and produces a very fragrant oil and resin that perfumers love. Only the smallest bit of the oil is necessary to scent a room and it can take up to twelve hours to unfold. It will last on a person’s skin for more than a whole day and when applied to a porous material such as wooden boxes or cloth the scent can actually last for months. It is also said to have spiritual qualities and to improve access to hidden memories. Perfumers prize its deep and complex aroma. Yves Saint Laurent and Amouage perfumers both use agarwood as a base note in their premium fragrances.

Oudh oil resin, from the Aquilaria tree in Asia, is produced from trees infected with a parasitic fungus. The growth causes them to produce a resin in the heart of the tree over a period of, sometimes, hundreds of years before the infection kills the tree and leaves the resin behind to be chipped away. This resin, called Aloeswood, is very rare and considered the most sacred oil on earth. Its delicious aroma is used only in the finest, most premium perfumes. The lower quality resin is shredded and distilled then dried and used for incense. 

Cedar is another wood valuable in perfumery. Besides the wood’s decay-resistance, its aroma is so fresh and rich that it was used in building the famous temple of King Solomon. Onyx by Azzaro combines spices with citrus and apple, using cedar wood ad juniper to give the scent a refreshing, carefree aroma with delicious lingering signature.





Without aromatic woods, perfumes would lose much of their personality. Synthetic versions of some of these woods have seen increasing use as the forests become decimated from harvesting. Synthetics are often longer lasting than natural oils and give forests time to regenerate, allowing us to enjoy the fragrance of our favorite woods.

Tim Walt

Aldehydes perfumes April 21, 2009 | 04:10 pm

Aldehydes are benzenoid compounds, used to help make synthetic ingredients for perfume. These organic chemicals are a mixture of oxygen, carbon and hydrogen and are often combined with alcohol and natural plant materials and have a strong diffusive effect; that is, they enable the ingredients in a perfume to expand and inundate the formula and enhance their properties. In addition, they can make a perfume “sparkle” and boost the top notes, or the scent immediately noticeable when the perfume is first applied. A perfume with aldehydes is notable for its rich, opulent properties. First used in Chanel no. 5, many modern perfumers such at Yves Saint Laurent and Givenchy take advantage of the sophisticated properties of aldehydes. 





Ernest Beaux, a Russian-born chemist, was the first to use aldehydes in a cologne he named Bouquet de Napoleon to celebrate the hundredth anniversary of the Battle of Borodino. After his work in World War One as both an infantryman and counterintelligence officer with the Russian army, he returned to Paris and continued his experimentation with aldehydes and in 1920 he perfected the fragrances that would become the world famous perfumes, Chanel No. 5 and Chanel No. 22. 

Before adelhydes, nitro benzene was used in perfumes along with fatty acids that mimicked the fragrances of fruit and flowers. With the cost of distilling, pressing and grinding various plants, herbs and other objects in order to get oils and liquid, perfume was out of reach for the woman of ordinary means. Indeed, wealthy women often wore their favorite fragrances specifically for the purpose of flaunting their social station. 

The use of adelhydes with natural oils allowed perfumers to lower their overhead in creating their scents instead of compromising on quality. Scents must have a very precise combination of ingredients with the adelhydes to achieve their aromas. For instance, amyl cinnamic aldehyde is found in many commercial products such as shampoos, fabric softeners and other domestic toiletries and exudes a pleasant floral bouquet. Hexyl adelhydes, on the other hand, produces a fruity fragrance. Aldehydes are particularly well suited to subtle, feminine perfumes or when a more elegant ambiance is desired.

Simply put, aldehydes allow the prime ingredients of a perfume to expand and permeate the base materials. They act as conductive agents, much as a the stalk of a water lily allows the blossom to grow and thrive. Without them, perfumers would still be able to create unique scents but the aroma would not last nearly as long or be consistent throughout the mixture. 

Today, most high quality perfumes make use of aldehydes to enhance not only the scent of their products but the natural ingredients that the contain. Some rare components such as Frankincense can be used a bit more liberally, thanks to aldehydes. The scarcity of Frankincense, a product of the bark of the Boswallia tree, makes perfume containing it very expensive but without aldehydes it would be out of reach for even a millionaire. Other equally hard to find or manufacture ingredients that are highly prized among creative perfumers are available for use thanks to aldehydes. 

Tim Walt

Patchouli February 6, 2009 | 11:52 am

Patchouli, originally native to Asia, is now cultivated in tropical areas throughout the world. 
A bushy herb of the mint family and distantly related to lavender and
rosemary, it is reluctant to flower and is propagated by cuttings. 
Patchouli rocketed to popularity during the hippie movement of the 60’s
when people began challenging traditional ideas. 
Trying different scents that weren’t widely accepted or even known
about was par for the course in that particular era. 
Once Patchouli caught on, however, it eventually became a common
ingredient in perfumes, soaps and incense.  Its
rich exotic scent reminds one of earth and wood, making it a popular ingredient
in perfume. 


 BOGART
POUR HOMME BY JACQUES BOGART(MEN)
Price : $21.02

Patchouli is also very useful to
perfumers as a fixative that blends well with other ingredients, substantially
slowing their evaporation and allowing the scent to last longer. 
It is usually harvested by steam distillation and has very good yields,
the leaves producing 3.5% of their weight in oil. 
Patchouli leaves are said to be best if processed as quickly as possible
after harvesting but some producers prefer to bale dried leaves and allow them
to ferment a bit to encourage their earthy scent. 
Aging is an important part of processing the leaves, as they have a
rather harsh aroma when first picked.  The
oil mellows with time, becoming sweeter and richer-much as fine wine does as it
ages. 


 

Both men’s and women’s perfumes use
patchouli for its rich, warm fragrance redolent of nature and sunshine. 
High quality oil is demanded by the best perfumers; patchouli that has
been altered by additives to stretch its quantity has a cedar wood or clove-like
scent and its fixative powers are severely impeded. 
The best patchouli oil is fruity, sophisticated and has a wine-like
richness. 


 CRISTALLE
BY CHANEL
– Price : $44.95

Patchouli is ideal for men and women who
like to wear fresh scents inspired by nature. 
Bogart Pour Homme by Jacques Bogart, a men’s cologne first marketed in
2004, uses patchouli as a base to preserve and compliment its other notes of
vanilla, bergamot and water lily tempered by tonka bean. 
Cristalle, a women’s fragrance by Chanel, combines patchouli with rose
and amber with an aldehyde fixative for a fresh scent of summer days full of
sunshine and cool, breezy evenings with a hint of dew. 
As you can see, patchouli is very versatile and allows other components
to shine while subtly lending its own unique and earthy bouquet to the formula.  


 

Tim Walt

All about amber fragrance January 25, 2009 | 09:28 pm

Amber is well known for its rich, earthy and exotic fragrance.
Popular due to it being natural, good alternative to diluted perfume oils
or synthetic perfumes.  Amber resin
is great to wear as a solid because the scent gets stronger as it’s heated by
the body or the sun.


 


Making amber perfume begins with Liquidambar Orientalis, a deciduous amber
resin tree that is native to the eastern Mediterranean region of Europe ,
sometimes called the Oriental Sweetgum.  The
most basic form of amber perfume is made by mixing it with beeswax and benzoin
gum to create a rather tacky-feeling solid that’s very easy to apply. 
This simple form of amber scent has been shown through biofeedback to
have a psychoactive effect, acting as a relaxant to the brainwaves.




PASHA
DE CARTIER BY CARTIER 
(EAU DE TOILETTE SPRAY 1 OZ) – Click to Buy



Condition:
New – Retail Box
Sale Price:
$24.70

Amber perfume was distilled hundreds of years ago from ambergris, which was
commonly found floating on the oceans.  Ambergris,
believe it or not, is a digestive secretion of the sperm whale that is flammable
as well as aromatic.  It was natural
that in years past when the whale population was many times what it is today
that ambergris was easily found and used not only for perfuming but as fuel for
lamps.  Since then, of course,
perfumers have discovered amber resin which is the preferred method of producing
not only amber perfume but adding the scent to combinations of other elements.


   


PROVOCATIVE
BY ELIZABETH ARDEN
(EAU DE PARFUM SPRAY 1 OZ)


- Click to Buy


Condition:
New – Retail Box
Sale Price:
$14.99

Because of its woodsy nature, amber is often used in scents manufactured for
men.  Aramis by Aramis, for example,
combines amber with musk, jasmine and bergamot to produce a very masculine scent
that women love their men to wear.  Cartier
adds lavender, mint, musk and wood to amber to make their popular Pasha De
Cartier for men.


Amber’s basic and earthy properties make it ideal for so many formulas
that there is a wide variety of perfumes both masculine and feminine that
feature it.  It can enhance woodsy
scents as well as floral; Provocative by Elizabeth Arden uses subtle amber
undertones to compliment its lotus, orchid and lily features.




ARAMIS
BY ARAMIS (AFTER SHAVE 4 OZ)

- Click to Buy


Condition:
New – Retail Box
Sale Price:
$26.51


 


Amber perfumes have long been popular in the Middle East, Far East and
Europe , particularly because its aroma goes well with so many other scents,
drawing out subtle properties of flowers, herbs and fruits. 
Hundreds of years ago it was distilled, as most perfumes were, drawing
out the liquid from the resin in order to add it to other scents, for use by
itself or even in lamps, incense and candles. 
In India and Persia (now Iran ) it was a luxury reserved for royalty,
used to perfume the hair and clothing of kings and their favorite wives.


 


Amber’s woodsy fragrance is so versatile that today it is used not only in
perfumes but in shampoos and other toiletries, sachets for linens or clothing
and even air fresheners for the house or the car. 
Most scents aren’t as universally liked as amber has always been and
its appeal throughout the centuries certainly hasn’t diminished in modern
times.


 


Tim Walt

Perfumes through History January 24, 2009 | 05:09 pm

The study of perfumes through the ages is indeed an interesting subject. The word ‘perfume’ is a derivation from the Latin word ‘per fumum’ which literally means ‘through smoke’. Perfumery has evolved down the ages and its travel through history is indeed an interesting subject.

The art of making perfumes can be traced back to ancient Egypt and Mesopotamia according to available records which mention the name of Tapputi, a perfume maker. But the art was made finer and more consistent by the Romans and the Persians. East Asia also contributed much to the development of perfumes although much of their hand work was based on incense sticks.

The Arabian expertise in making of perfumes was revealed through the ‘Book of the Chemistry of Perfume and Distillations’, which was written by the Arabian chemist Al-Kindi as early as the 9th Century, where he lists more than a hundred recipes for the creation of aromatic oils, fragrant waters, salves, etc. He has also given in detail all the equipments required for making perfumes as well as a hundred and seven methods of perfume making!

Later on, Avicenna or Ibn Sina, the Persian chemist and doctor invented the method of distillation for the extraction of fragrant oils from flowers. This became extremely popular and it must be said that this method proved to be very successful and is used even today.

As the religion of Islam spread to Europe, the knowledge of making perfumes too was introduced to the continent by the 14th century. But due credit should be given to the Hungarians who were responsible for the creation of the modern perfume which was a blend of fragrant oils and alcohol. Known all over Europe as ‘Hungary Water’, this was created at the command of Queen Elizabeth of Hungary in 1370.

Gradually, the art of making perfumes spread to Italy and by the 16th century, the Italian perfumes were introduced in France by Rene le Florentin, the personal perfumer of Catherine de’ Medici. The whole process was kept a secret and the formulas were closely guarded against theft.

France rapidly evolved to be a major hub of the perfume world especially due to the farming of aromatic plants in its Grasse region, mainly to meet the enormous raw material need. This gradually became an important industry in the South of France. To this day, France is considered to be one of the major centers in Europe which concentrates on the manufacture of world class perfumes and cosmetics.

Tim Walt – Jan.2009