Posts Tagged ‘Perfumes’
Spices in perfumes May 5, 2009 | 08:52 pm

Spices were discovered long ago as an aid in food preservation and flavor. Naturally, people began to think that the aromas of spices could be used to provide scents for the air and their persons. Spices began to be used for perfumes in Egypt and the Middle and Far East first, as Europe had no source for them with few exceptions, before the era of the Crusades opened up routes for trading.

Cardamom, often called “The Queen of Spices”, is grown for the most part in southern India, a fruit of the ginger family. Its cool fragrance is slightly sweet and reminiscent of oranges with a touch of ginger. It compliments other scents very well, toning down the more aggressive ones while accentuating aromas that aren’t so strong. Omnia by Bulgari uses cardamom along with saffron, black pepper (“The King of Spices”), Indian wood, mandarin and white chocolate to create a rich, light perfume with Oriental overtones that women love to wear, much to the delight of the men around them. 




Thyme is another popular spice used in perfume, usually as a top note that creates a first impression or a middle note that evolves as the perfume mellows from the warmth of the skin. Thyme’s light, fresh aroma perfectly compliments the orange blossom, vanilla and citrus in Gucci by Gucci. If you wonder how essence of thyme smells, you can reach for your spice rack to get an idea; it’s probably there with others you use in everyday cooking. 




Spices are also widely used in men’s perfume products. For example, Lapidus by Ted Lapidus perfumers uses a blend of spices combined with woods, lavender and amber to convey a sense of strong sophistication and individuality backed by warm and earthy power undertones. 




Nutmeg, the seed of evergreen tree that grow in Southeast Asia and other tropical climates, is processed by steam distillation after it is ground up. It is said that in England a few centuries ago, it was such a valuable spice that being able to obtain and sell a few nutmeg nuts would assure lifetime financial independence! Nutmeg is a perfect compliment to perfume formulas that contain wood tones or florals and provides freshness to the blend as well as a faint rich sweetness. 

Spices each have such varied fragrances that they are used to convey emotions as well as mental landscapes. The aromas of the most frequently used spices are those that many of us have smelled all our lives in our everyday food or in sachets used to freshen our closet and even the household cleaners our mothers used! It’s no wonder that perfumes containing spices are invariably pleasant and makes us feel sentimental as well as intrigued.

Tim Walt

Seeds in perfumes May 5, 2009 | 08:39 pm

A very important ingredient in perfume comes from the seeds of aromatic plants and trees. Many of them are from spices but some, like the tonka bean, come from trees and bushes.

The tonka bean is very versatile, used in food and other applications as well as perfume. Once processed, it exudes the scent as well as the flavor of vanilla and is popular due to its cost. While vanilla is quite expensive, the tonka bean is much less so while still imparting the delicious scent of vanilla as well as touches of almond, cinnamon and cloves. The seed is process through extraction to obtain the rich, warm aroma with an underlying caramel-sweet tone. Carlos Santana recently marketed a perfume of the same name that contains tonka bean with apple, cinnamon and lavender. Its rich, airy aroma isn’t as fruity as you would think, the tonka bean taming the fruit and floral scents into an earthier yet light scent that caresses the air rather than overwhelm it. 




Coriander, another seed that plays an important role in perfumery, comes from the cilantro plant. Although you may be familiar with cilantro through its use in salsa, coriander seeds will surprise you with their faintly orange-like scent especially if you’re familiar with the smell of the plant’s leaves. After the oil is extracted through steam distillation, they have a faint scent of oranges. 

When you think of cocoa, hot drinks and chocolate bars usually come to mind but did you know that they are also used with great success in perfumes? The cocoa bean is actually a seed from the cacao tree, rich in antioxidants and imbued with a scent of rich, dark earth and a very faint cocoa aroma. The dominant cocoa scent you know from drinking cocoa and chocolate is naturally developed after processing quite different than that used for perfumes. 





Vanilla, a natural compliment for cocoa’s aroma, is found in very high grade perfumes due to its purity and cost. The plant is actually an orchid which has to be pollinated and produce seed pods before it can be processed for perfume. Because of the precise requirements of orchids, it’s not as easy to grow and harvest as other seeds but the heavenly aroma from its seeds makes it well worth the extra cost and trouble. Cacharel manufactures a perfume called Amor Amor that uses vanilla combined with fragrant woods, fruits and florals. Vanilla, a wonderful aroma itself, tends to bring out the best in the scents that are combined with it. 

Seeds are a very important component of perfumery, used for hundreds of years while being laboriously processed by hand. With modern methods, perfumers are discovering many new delicious scents from seeds.

Tim Walt

Obtaining odorants – Maceration April 28, 2009 | 06:21 pm

Before the creation of perfumes it is essential to obtain odorants to be used in the various process of its composition. Odorants can be obtained through synthetic as well as natural methods. While synthetically, odorants are produced through organic synthesis and purification, natural methods of extraction vary according to the type of plant as well as the type of oil that is produced. Every method adopted does not give equal results and the degree and quality of the essential oil obtained out of the different processes will differ. It should be remembered that as the difficulty of the process increases, the purity of the oil will be more and so will the expense. The cheaper methods employed may sometimes cause allergies in the skin.

Maceration is one of the most frequently used technique in the extraction of essential oils and it is also considered economical too. As a result this technique is widely used for extraction in the perfume industry today. Also known as solvent extraction, the process employed in this method is quite simple. Maceration makes use of a solvent which has the power to dissolve the desired aromatic compounds. The required raw materials are submerged in this solvent to obtain the desired results.

The duration of dissolving the raw materials in the solvent and extraction of aromatic compounds may take anywhere from a couple of hours to months together. It depends upon the material that is immersed and the quality of the essential oil that has to be extracted. Some of the main oils extracted this way are those obtained from woody and fibrous plant materials as well as those obtained from animal sources.

The method of maceration or solvent extraction is also employed in such cases where the odorants are extremely volatile or highly denatured due to heat. The process of maceration is gentle enough then to deliver high quality aromatic oil safely.

The process of maceration makes use of several suitable solvents for achieving the purpose. The most common among the solvents used in this process are hexane, ethanol, and di methyl ether. The name given for the product obtained after the process of maceration is ‘Concrete’.

Tim Walt

Vanilla April 28, 2009 | 06:04 pm

We’ve all tasted vanilla in various foods and frozen treats and appreciated its remarkable flavor. Perfumers have long known that the scent of vanilla is even more inspiring in perfume than it is in food and have used it for hundreds of years to impart a warm, velvety fragrance to everything from incense to perfumes for royalty. These days, nearly everyone can enjoy a fragrance of sensuous vanilla weaving its way through the other notes of a fine perfume. 




Vanilla, however, is very costly to grow and manufacture, requiring intense labor from nurturing the plant through pollination and harvest. Vanilla planifolia, a member of the orchid family, is a vine that can climb up to three hundred feet high and often is grown in the shade of larger trees due to its sensitivity to the rays of the sun. The beautiful blossoms of the orchid must be pollinated in order to produce the pods from which the oil for perfumes is extracted by distillation. Insects and hummingbirds are not considered reliable enough so workers begin at dawn to pollinate each blossom, which opens in the morning and closes forever by afternoon. The process is so labor intensive and the fruits of that labor so valuable that each individual pod is marked to prevent theft. 




So you can see why vanilla is so highly prized and is an ingredient in so many of the finer perfumes. Shalimar Light by Guerlain blends vanilla with jasmine petals and bergamot to produce a light and invigorating scent that is unmistakably feminine and alluring. Kenzo uses vanilla with violet and rose to make Kenzo Flower, a refreshingly light floral fragrance. Jean Paul Gaultier, the renowned designer, created a perfume by the same name using amber and wood essences with vanilla for an irresistibly male fragrance that exudes confidence. The use of vanilla in perfume is limited only by the skill and imagination of the perfumer.




Vanilla has also been produced synthetically due to the exorbitant cost of producing the natural product. In creating the aroma artificially, perfumers have put the wonderful fragrance of vanilla within reach of nearly everyone who enjoys its wonderful scent. In fact, synthetic vanilla often retains its aroma longer than the natural version due to its chemical composition. 

The rich, warm bouquet of vanilla has been prized for hundreds of years and rightly so. As far back as 1000 B.C., vanilla was a treasure both for the cupboard and for personal wear. This very basic yet indescribably delicious scent is a must for everyone’s perfume collection.

Tim Walt

Synthetic perfumes April 28, 2009 | 06:01 pm

Synthetic perfumes can imitate natural scents or create new ones that aren’t found in nature. From a fresh marine scent that can’t be obtained naturally to a sensuous orchid aroma that is highly prized but not attainable from natural sources, synthetic odors have been a boon to the perfume industry. 

Nearly all great perfumes contain synthetic molecules, not because synthetics are less expensive but because perfumers can create scents that evoke memories and emotions that nature lacks the raw materials for. All of Chanel’s perfumes contain synthetic components as do every other truly remarkable perfume. Methyl dihydrojasmonate, for instance, imparts the sense of pure light and clean air that imitates the scent and feel of water, an aroma not possible to imitate with any natural ingredients. 

Many lovers of perfume harbor a strong prejudice against synthetics, thinking they cheapen true perfume. Nothing could be further from the truth! The world-famous Chanel No. 5 would be mediocre without synthetic aldehydes developed in 1903. Cheap? The best synthetic creations, much like rare natural ingredients such as true vanilla, are very expensive. A truly wonderful synthetic ingredient can cost up to $1200 per pound. 





Synthetics can also prevent allergic reactions. There are many people who love the scent of Sandalwood but have allergic reactions when they try to wear perfume containing it. A synthetic named Sandalore prevents that reaction and brings joy to the allergy sufferer. As an added bonus, synthetics help to preserve our natural environment. The sandalwood forests in India have been harvested at an alarming rate to sate our thirst for their fragrance in perfumes, soaps, and other everyday products. Many perfumers, seeing the destruction of natural resources for the sake of commerce, are turning to synthetics in order to serve their customers while preserving the earth’s beauty for their own children and grandchildren. 

Take musk, for example. The musk deer was hunted to the point of endangerment up till a couple of decades ago when synthetic musk was developed and laws enacted to protect the animal. Synthetic musk not only lasts longer than the real thing, the guilt factor is removed completely. You can wear your favorite musk-based perfume knowing that no suffering was involved for innocent animals. 

In summary, you can make a nutritious dinner using only natural ingredients and practices such as baking your own bread over a fire but why would you want to? Artificial methods and growing practices have greatly enhanced our lives and our health. Synthetic perfumes, in the same way, not only protect our natural resources but allow us to enjoy a large spectrum of truly remarkable and memorable scents that would normally be out of reach.

Tim Walt

Choosing Perfumes for the right occasion April 21, 2009 | 04:35 pm

Perfumes have become an unavoidable part of our final ‘touch up’. Smelling good automatically translates to ‘feeling good’ too and the sort of confidence that a good perfume can impart is indeed noteworthy. Today, a wide range of fragrances are manufactured by different perfume houses and their number keeps increasing by the day too. These products make use of various ingredients and flavors according to the trend of the day or according to the needs of the various clienteles. Due to the increasing influx of perfumes that are available today, it has become increasingly difficult to choose the perfect fragrance that compliments a person.

Perfumes should be chosen with the utmost care and attention. What suits one need not necessarily be suitable for some other person. That is because of the difference seen in their skin and sweat conditions. Therefore, the ideal way to choose the right perfume would be to try it on the skin before making a purchase so that the person gets know if the smell suits them or not.

Today, we find that just about any toiletry or cosmetic for that matter contains fragrance in them. Soaps, lotions, creams, deodorants, after shaves etc come with their own individual stamp of fragrance and they are able to attract a whole lot of consumers. It is very important that you select a fragrance which goes well with your personality and in fact, enhances it considerably. Perfumes are an excellent way to create your style mantra and are very effective in leaving a lasting and lingering impression on others too.

Today, we find various types of perfumes in the market. There are lighter fragrances for day or office wear and heady scents for party occasions. There are fruity scents, citrus scents, floral scents, and a wide range of other combinations which may leave one totally confused. Identifying your type of scent comes out of a lot of trial and error and it is ideal that you try it on your wrist and wait for some time before making that payment.
Perfumes and deodorants helps in keeping the human body cool, fresh, relaxed, sexy and confident all day long. So it is very important that the right fragrance be selected to enhance these qualities. A pleasant smell leaves a lasting impression on people and care should be taken to select a fragrance that suits your personality and increases your confidence. Select the lighter and delicate scents for day wear and leave the stronger and heavier fragrances for that evening party or night out.

Perfumes should be stored carefully so that it lasts for a longer time. Perfumes can retain their freshness and quality for longer times if preserved in the right conditions.

Tim Walt

Perfumes and allergies April 21, 2009 | 04:29 pm

Perfumes have become an integral and inevitable part of our attire and today, we can find thousands of fragrances in the market. Although, in ancient times, perfumes were created out of pure floral distillations, today we see that perfumes are created with more of synthetic chemicals or various animal and plant matter derived through artificial means. This, though economically feasible, can result in various health hazards, the prime one of which is considered to be perfume allergies.

Allergies caused due to using perfumes or due to being around others who use perfumes can be seen commonly these days. Identifying the cause of these allergies becomes all the more difficult since it is very difficult to know the ingredients which go into the creation of the said fragrance as the formulas are a closely guarded secret in the industry.

The problem is not just restricted to perfumes alone. Regular household cleaners, air fresheners, cosmetics, hair spray, shampoos, scented candles; etc can bring about devastating reactions on people who are allergic to the particular scent. The mildest form of such allergies may be a simple rash or triggering off a headache, but in its most severe form, perfume allergies can also cause a full blown attack of asthma.
Perfume allergies are very commonly found these days. This sometimes happens in confined spaces, say for instance an office, where lots of people are forced to work in close proximity and it becomes inevitable when you are forced to take in the smell of the perfume that your co-worker is wearing, and which in turn results in an allergy. The only solution in this aspect would be to either request the person to stop wearing perfume to work or to shift your seat to a different area. But this is really not practical all the time and it becomes a problem if the company policies are a bit rigid.

Other common symptoms found in the course of perfume allergy are runny nose, watery and itchy eyes, wheezing, coughing, sneezing, etc.  when you come across such symptoms when wearing that particular perfume or being near someone who is wearing the perfume, you can be sure that it is a case of allergy. But it is very difficult to diagnose the problem mainly due to the fact that this is the last thing that comes to the mind of people. Allergies are seldom connected with perfumes and even doctors sometimes confuse it with other seasonal allergies.

Another thing to be taken into account is that not all perfumes may trigger off an allergy since the composition differs according to the type of perfumes.  So, do pay attention to your surroundings so that you are able to identify the particular fragrance that triggers off an allergic reaction in you.

Tim Walt

Wood perfumes April 21, 2009 | 04:27 pm

Base notes, or the longest lasting elements of perfumes, are usually dominated by the scents of wood. There are many different kinds of woods used for perfumes including cedar, rosewood, juniper, pine and agarwood. The oils and distilled essences from these and other woods are very important even to perfumes where you don’t detect their fragrance. In many scents, the woods are used to accentuate other aromas.

Sandalwood, perhaps the best known of all these fragrant woods, grows in India and other parts of Asia. Synthetics are often used for sandalwood, as the forests have been severely decimated from over-harvesting for perfumes and many other wood products. It not only serves as an important note in perfume, it is an excellent fixative that can anchor other scents. B-United by Benetton uses sandalwood as a base note as well as elements of citrus and floral notes.





Agarwood is another Asian tree that grows mainly in Laos and produces a very fragrant oil and resin that perfumers love. Only the smallest bit of the oil is necessary to scent a room and it can take up to twelve hours to unfold. It will last on a person’s skin for more than a whole day and when applied to a porous material such as wooden boxes or cloth the scent can actually last for months. It is also said to have spiritual qualities and to improve access to hidden memories. Perfumers prize its deep and complex aroma. Yves Saint Laurent and Amouage perfumers both use agarwood as a base note in their premium fragrances.

Oudh oil resin, from the Aquilaria tree in Asia, is produced from trees infected with a parasitic fungus. The growth causes them to produce a resin in the heart of the tree over a period of, sometimes, hundreds of years before the infection kills the tree and leaves the resin behind to be chipped away. This resin, called Aloeswood, is very rare and considered the most sacred oil on earth. Its delicious aroma is used only in the finest, most premium perfumes. The lower quality resin is shredded and distilled then dried and used for incense. 

Cedar is another wood valuable in perfumery. Besides the wood’s decay-resistance, its aroma is so fresh and rich that it was used in building the famous temple of King Solomon. Onyx by Azzaro combines spices with citrus and apple, using cedar wood ad juniper to give the scent a refreshing, carefree aroma with delicious lingering signature.





Without aromatic woods, perfumes would lose much of their personality. Synthetic versions of some of these woods have seen increasing use as the forests become decimated from harvesting. Synthetics are often longer lasting than natural oils and give forests time to regenerate, allowing us to enjoy the fragrance of our favorite woods.

Tim Walt

Aldehydes perfumes April 21, 2009 | 04:10 pm

Aldehydes are benzenoid compounds, used to help make synthetic ingredients for perfume. These organic chemicals are a mixture of oxygen, carbon and hydrogen and are often combined with alcohol and natural plant materials and have a strong diffusive effect; that is, they enable the ingredients in a perfume to expand and inundate the formula and enhance their properties. In addition, they can make a perfume “sparkle” and boost the top notes, or the scent immediately noticeable when the perfume is first applied. A perfume with aldehydes is notable for its rich, opulent properties. First used in Chanel no. 5, many modern perfumers such at Yves Saint Laurent and Givenchy take advantage of the sophisticated properties of aldehydes. 





Ernest Beaux, a Russian-born chemist, was the first to use aldehydes in a cologne he named Bouquet de Napoleon to celebrate the hundredth anniversary of the Battle of Borodino. After his work in World War One as both an infantryman and counterintelligence officer with the Russian army, he returned to Paris and continued his experimentation with aldehydes and in 1920 he perfected the fragrances that would become the world famous perfumes, Chanel No. 5 and Chanel No. 22. 

Before adelhydes, nitro benzene was used in perfumes along with fatty acids that mimicked the fragrances of fruit and flowers. With the cost of distilling, pressing and grinding various plants, herbs and other objects in order to get oils and liquid, perfume was out of reach for the woman of ordinary means. Indeed, wealthy women often wore their favorite fragrances specifically for the purpose of flaunting their social station. 

The use of adelhydes with natural oils allowed perfumers to lower their overhead in creating their scents instead of compromising on quality. Scents must have a very precise combination of ingredients with the adelhydes to achieve their aromas. For instance, amyl cinnamic aldehyde is found in many commercial products such as shampoos, fabric softeners and other domestic toiletries and exudes a pleasant floral bouquet. Hexyl adelhydes, on the other hand, produces a fruity fragrance. Aldehydes are particularly well suited to subtle, feminine perfumes or when a more elegant ambiance is desired.

Simply put, aldehydes allow the prime ingredients of a perfume to expand and permeate the base materials. They act as conductive agents, much as a the stalk of a water lily allows the blossom to grow and thrive. Without them, perfumers would still be able to create unique scents but the aroma would not last nearly as long or be consistent throughout the mixture. 

Today, most high quality perfumes make use of aldehydes to enhance not only the scent of their products but the natural ingredients that the contain. Some rare components such as Frankincense can be used a bit more liberally, thanks to aldehydes. The scarcity of Frankincense, a product of the bark of the Boswallia tree, makes perfume containing it very expensive but without aldehydes it would be out of reach for even a millionaire. Other equally hard to find or manufacture ingredients that are highly prized among creative perfumers are available for use thanks to aldehydes. 

Tim Walt

Steps for creating a prefume April 14, 2009 | 01:58 pm

Creating a perfume can actually be described as an art. It can be said that the job of a creator is to portray the current social motion and attitude in an extremely precise manner and highlight each personality types with related scents. A perfumer has to make use of smells to induce mental imagery and has to make the wearer feel confident.

It is the perfumer or ‘Nez’ as they are fondly called who are responsible for creation of fine scents. The customer or fashion house or corporate house who wants to create a perfume relies upon the perfumer’s fine sense of smell and composition skills to bring out a product. According to the client’s requirements, the perfumer blends the required smells and composes a version which may be approved for further manufacture.

It must be said that there are no hard and fast rule in the creation of perfumes. The general pattern followed is to go by some guidelines which could help in formulating the end product. A perfume is generally born out of a concept and the ultimate product may be achieved out of mixture of many ingredients along with the required coloring, anti-oxidants, etc to add to the shelf life of the perfume.

The first step in the conception of a perfume starts with the creation of perfume oils which can either be from a plant source like flowers, barks, fruits, leaves, etc., animal source like civet, honeycomb, musk, etc., other natural sources like lichens or seaweeds, or synthetic sources. Perfume oils are made up of a variety of ingredients which can be grouped roughly into four: Primary scents, modifiers, blenders, and fixatives. One or a few chief ingredients can be combined to form a primary scent such as ‘rose’ or ‘jasmine’. Sometimes a blend of primary scents can give rise to an abstract primary scent too. Modifiers give character to the primary scent like bringing about a change in its behavior. For example, the cherry scent in cherry cola can be considered as a modifier. Blenders are responsible for the effective blending between different layers or bases. Linalool and hydroxycitronellal are commonly used as blenders. Fixatives have the responsibility of strengthening the primary scent. Common fixatives that are in use are wood scents, amber bases, resins, etc.

Ethyl alcohol and water are blended in with the perfume oils and are stored in tanks for aging. After a minimum of fourteen days, they are processed and filtered in suitable equipments to remove any impurities or sediments and particles. The perfume is now ready for filling into perfume bottles.

Tim Walt